Wednesday, July 14, 2010

Steamed veggies, anyone?

Directions: Cut down vegetables (preferably a kind that no one likes) to bite sizes. Fill pan with approximately one inch of water. Place steam tray in pan and pile with veggies. Boil over high heat. Forget on stove.
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3 comments:

  1. kristi noser11:44 AM

    hmmm, I've made chicken the same way...

    ReplyDelete
  2. the fam2:06 PM

    On more than one occasions I set off the smoke alarm while cooking dinner. Some smartie wold always yell "dinner's ready."

    ReplyDelete
  3. angie11:54 AM

    what an excellent way to get rid of veggies you don't care for!

    ReplyDelete

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