Showing posts with label experiment. Show all posts
Showing posts with label experiment. Show all posts

Tuesday, July 26, 2011

The Grand Pickle

In my opinion, cucumbers are the lemmings of vegetables. The guys that no one really notices and take on the flavor of whoever they're hanging out with. If the onions want to jump off a cliff, so will the cucumbers. I guess it's safe to say that God created cucumbers to take on strong flavors in order to make them actually enjoyable.
That being said: I think it is important to confess that I will eat just about anything if you put enough vinegar on it (insert joke here).
Also, I have hated plain cucumbers my entire life.
So...when I lost my marbles and planted two cucumber plants in the garden this spring, it became necessary for me to figure out to do with all these cukes.
Obviously, the answer is to pickle whatever cukes I can pry out of my husband's greedy little fingers. I found a recipe for Spicy Refrigerator Dills on allrecipes.com and knew they were the pickles for me!


Everything I need...Chop!


Stir!
Let sit at room temperature for two hours.


Fill jars.Cute, huh?
Label and refrigerate for ten days.

Garden Update: For Real

I am finally able to post an update on our garden! I am so proud of it...I couldn't narrow down the photos. Please indulge me while I share.


First, for posterity, here is a picture of the front of our house. The Snap Dragons haven't really filled in like I had imagined...and they are not variegated like I thought they would be, but they look pretty cute!The garden! I just can't believe how it has taken off! I took these pictures five days ago, and even now, the cucumbers have continued to grow and the tomatoes are bigger than ever.Early Girls.
Strawberries.Bell peppers.
Heirloom: Lemon Boys.

Beautiful basil.

Beets for pickling.

Jalapeno.

Heirloom: Cherokee Purple.

"Beefy support" for my aggressive killer cucumbers.

This guy is currently being pickled.

These guys were turned into cucumber salad.

Pretty!

Richard's garden stone. Shirley made one, too, but surprisingly, it can not support the weight of a mommy stepping on it. Or maybe it's not surprising.

Romas.

Better Boys.




Will there come a time when I can't remember what we did or didn't do with a specific vegetable? I hope not! The day after I took these pictures, the tomatoes sustained a lot of wind damage. They drooped over and got completely tangled. They are looking better, but I was pretty worried for a couple of days. The truth is, this is just a TINY fraction of the tomatoes we're going to have and if some don't survive I'll still have tomatoes coming out my ears.


I just can't imagine what it must have been like to have to grow food for your family and depend on the family garden for a whole year's worth of food! I think about pioneer women, and women like my great-grandmothers who tended gardens every year in order to feed their families. I am so thankful that if this doesn't work out I can still go to the grocery store for fresh, healthy food!

Tuesday, June 07, 2011

Satisfaction!

Little else has given us as much satisfaction on this project as what we accomplished today:

We finally got rid of the pile of sand and the pile of busted up concrete today. In 100 degree weather, no less. YEAH! Also, you would not BELIEVE the creatures we found living in our pile of concrete. It's been less than a week! I should charge Toad Rent.


Little else has given us as much satisfaction as getting rid of the sand and concrete... Except maybe this:
These are my sunflowers. They are literally tripled in size from this time yesterday. This is so exciting!

Monday, June 06, 2011

Urban Experiment: Raised Garden Edition

When we moved in to our house, there was a hot tub in the back yard. We kept it for about a year and then sold the stupid thing. What a pain in the rear. After that, though, we ended up with an empty cement slab threatening the safety of our family and friends. Richard and I have been talking about what to do with it for a long time, and this spring we finally decided to tear it out and build a vegetable garden.
Here is a photo journal of each step of the back-breaking project. I don't really feel like they convey the amount of work that went into each step, but aside from being able to make YOU lift a shovel, I guess I won't be satisfied that you truly understand.
I only wish we had thought to take a picture of the slab in its original state, but I forgot until it was too late.

This is what was left underneath the slab off concrete.

Here is the pile of concrete...anybody need clean-ish fill?
Under the cement slab we found a startling amount of sand and rock. In order to reuse the landscaping rock we had to build a rock sifter and sift out the sand into the wheelbarow. The day pictured here was the day after it had rained, so every. single. shovelful was very heavy.
We tore out the wooden walkway leading to the gate. We will use the sifted rock to make a path to the gate with decorative pavers. More photos of that project to follow.
The neighbor graciously gave us left over black dirt from his order. It was so nice of him!
It saved us a lot of time and money. I paid him back with baked goods. Once we have produce, I will be sure to share with him!It was enough to fill our garden half way!
What a mess!

You can see the rock sifter leaning against the AC unit.


Garden Girl is sitting on the newest wall of the garden. She is an accomplished rock-picker.


DIRT! We were so relieved when this was in. What an accomplished feeling!Shirley and I planted three flats of marigolds to keep away the rabbits! I'm not working this hard to offer snacks to the neighborhood rodents.
Planting the marigolds was sweet and bitter because it brought back memories of my Gram. She always planted marigolds around her garden. I think she would be excited about our effort.
I have also been thinking a lot about my grandpa in Nebraska. His garden always had tomatoes and corn. I have wished several times that I could call him up and ask his advice. I never realized how much growing things would make me think about my loved ones. I can't help but feel like we are connected through the earth in this way. God loves me so much to bless me like this.
Finished marigolds. Green, yellow, red bell peppers and jalapenos.
In the top left corner, I planted carrot, parsnip and beet seeds. The towel is for my poor knees.
Along the top of the photo, to the right of the seeds are four rows of onions. In the top right corner of the garden are two watermelon plalnts. Below those are two cucumber plants. Gross. I'll be planning to give most of these away...unless maybe I decide to make pickles. Maybe I can wear rubber gloves so I don't smell like a cucumber all summer.
In the bottom of the photo here, you can see the beginnings of Tomato Alley. From left to right we have Heirlooms, Grapes, Romas, Early Girls and Better Boys.
Finished planting!
In the center of the garden you can see cilantro, rosemary, basil and Greek oregano. To the top-right of the oregano, marked by a rock are green beans.
Along the deck-edge of the garden, I planted sunflowers. I hope they will grow to be about four feet tall and make a natural barrier between the deck and the garden to keep the four-legged family members out. Caged and fenced.

I know it sounds silly, but I just can't believe food will come from this toil--especially the seeeds! We prayed over our garden that God would be honored in our hard work, and after the enormity of the project I honestly feel like we can take on any project!
We are planning to finally get rid of the sand and cement today or tomorrow, and then we can rake the landscaping rocks into place and have a nice walkway from the deck to the gate. I want to add a few more touches to the garden, and I will post pictures of our progress over the summer. We are all very excited about this change to our back yard.

Thursday, April 14, 2011

Richard's Theory of Relativity

If every light socket in the house has a working lightbulb, (at least) one must burn out immediately.
There shall never be a time when all lightbulbs are completely functional.

Monday, March 07, 2011

Food Mill

Non-mommy readers: I'm sorry, but this extra long post will probably bore you.

Mothers of more than one son: How do you afford to feed them?!?
My boy eats like it's going out of style. Like there's no tomorrow. Like every meal may be his last. I'm starting to think that he would be content to sit in his high chair all day long as long as I offered him food every ten minutes.
As you can imagine, I've been giving a lot of money to Gerber in order to sustain this growing boy, so I thought I might try something new.
A couple of weeks ago I went out and bought a food mill. I steamed (the heck out of) 6-8 carrots (peels on) and two enormous sweet potatoes (peeled). I then ran them through the food mill and froze them in one ounce portions, which just happen to fit perfectly in ice cube trays. *I am the first mother in the world to think of this.*

Once frozen, I popped them out and put them in two-ounce portions in air-tight containers. They now reside in the freezer. 30 seconds in the microwave and Richard has a meal so filling he can hardly eat an additional jar of fruit (though he TRIES).
I think baby food companies must add quite a bit of water to their food to get a texture that appeals to Baby. Richard was indeed very sad the first time I offered him this new food. I think the issue is texture. I've found that if I add just a little water and a little cereal, it is a lot more palatable to him and he gobbles it up.
The whole project cost me about $3 and two hours (beside the $10 for the food mill). I can't believe I haven't been doing this all along. I ended up with sixteen meals for the Bairn, which alone has been worth the effort. By my calculations, 16 jarred baby food *meals* (at two jars per meal) cost approximately $16, or more, depending on the day. I sincerely wish I had been doing this for the last six months! Now he's almost a year old and about ready to give up baby food! I wanted to post about it so that other mommies don't waste time and money like I did! I will be doing another batch in the next week, and I saw green beans at Aldi last week, so we'll see how that goes. I also have some radishes in the fridge that need to be eaten up. But would that be mean? :) Mixed with cauliflower? Or carrots? I think he'd dig it. I have also used the food mill on things like chicken and wild rice soup. He LOVED it. I still buy jars for going out and green veggies and fruits. At this time of year, green vegetables and most fruits are not cost effective to do myself. And for when we are eating away from home, the convenience of pre-jarred baby food is totally worth it to me.
Have any of my readers done this? I'm open to tips and ideas.

Tuesday, September 28, 2010

Urban Experiment: Fail.

This is the only tomato I harvested from my TopsyTurvy planter this year (and it ripened on my counter).

Maybe next year I should water the damn thing.

Tuesday, September 22, 2009

Iron Chef Roseville

Last night, after reading an FB post that a friend had been eating a lot of spaghetti, I HAD. TO. HAVE. spaghetti.
Of course, we didn't have any sauce...so I made my own.
In the time it took for the water to boil and the pasta to cook, I created a masterpiece:
-One can diced tomatoes
-Lots of salt
-Lots of garlic salt
-A tiny bit of minced garlic
-A dash of basil
-A very large amount of oregano (who took the oregano shaker top, by the way?)
-Some onion powder
-Lots of cayenne pepper
-A dash of black pepper
-A splash of olive oil
Simmer and stir while pasta cooks.
DELICIOUS! FANTASTIC! WONDERFUL!
I rule.

Saturday, August 29, 2009

Topsy Turvy - Month 3

As you can see, the tomato plant has grown and grown. However, it hasn't been hot enough for many of my grape tomatoes to ripen!


I just hope we can pick these before it snows...






Today's harvest.

Tuesday, August 18, 2009

Insert Foot in Mouth

Do you think extroverts have to make more apologies than introverts?
Someone should do a study on that.

Friday, July 24, 2009

Topsy Turvy - Week 5

Won't it stink if I do this whole photo-journal of my Topsy Turvy and we only get one tiny, rock solid tomato? Because so far, that's what we have.

Thursday, July 02, 2009

Topsy Turvy - Week 2

Here we are after week two. I have watered every day and had to add 8 more quarts of soil. I don't think this cool weather is doing me any favors!