Wednesday, July 14, 2010

Steamed veggies, anyone?

Directions: Cut down vegetables (preferably a kind that no one likes) to bite sizes. Fill pan with approximately one inch of water. Place steam tray in pan and pile with veggies. Boil over high heat. Forget on stove.

3 comments:

kristi noser said...

hmmm, I've made chicken the same way...

carole said...

On more than one occasions I set off the smoke alarm while cooking dinner. Some smartie wold always yell "dinner's ready."

angie said...

what an excellent way to get rid of veggies you don't care for!