Tuesday, June 29, 2010

The Gormand

Richard: What are you eating?
Erin: Your ice cream.
R: The vanilla?
E: No--the other one.
R: You put chocolate on it?!
E: Yeah...
R: I flavored it so you wouldn't HAVE to put chocolate on it.
E [ignoring]: You know, if you learned how to temper eggs and make a custard, it would really take your ice cream to another level.
R: Oh, don't threaten me.


kristi noser said...

I wonder what he and Lauren could come up with in the ice cream/custard department.

Jolene said...

you can temper eggs??

this blog is getting dangerous for me. i know i have an icecream maker in the attic somewhere... hmmmm