That being said: I think it is important to confess that I will eat just about anything if you put enough vinegar on it (insert joke here).
Also, I have hated plain cucumbers my entire life.
So...when I lost my marbles and planted two cucumber plants in the garden this spring, it became necessary for me to figure out to do with all these cukes.
Obviously, the answer is to pickle whatever cukes I can pry out of my husband's greedy little fingers. I found a recipe for Spicy Refrigerator Dills on allrecipes.com and knew they were the pickles for me!
Everything I need...Chop!