Thursday, January 29, 2009

Hard-boiled Cookies

Cream butter, sugar and vanilla together.
Add eggs one at a time...oh, crap.

11 comments:

kristi noser said...

when life throws you lemons, make egg salad.

Carla said...

OR deviled eggs. Or is it angeled eggs?

Jean said...

This made my day.

Melissa said...

Mommy Brain strikes again

Jolene said...

I REALLY laughed out loud on this one! Thanks for that!

angie said...

haha dangit!

Entomologista said...

Actually, I make cookies with hard boiled eggs. Yolk only. It makes for a dryer, richer cookie. (I got here through Signe's blog, in case you care.)

erin said...

Ent., I DO care! Thanks for the tip! Do you use boiled yolks in any kind of cookie? And how do you measure?
Welcome!

Katie R. said...

Do you know how to tell if an un-cracked egg is raw or hard-boiled?

Mandi said...

You spin it! If it's hard boiled, it will spin quickly. If it is raw, it will spin very slowly and will be wobbly.

erin said...

Clearly, I did not know that.